We had a 'Project Dessert Storm' last weekend......
On Saturday, Dell baked an Upside Down Plum Cake (recipe fr Women's Weekly magazine);
and on Sunday, Mr.H Jr made his Mango and Glutinous Rice.
We even had a competition... for the best dressed 'Mango and Glutinous Rice' . The above is Mr.H Jr's presentation, followed by Miss.E (middle) and me(bottom).
- Soak about 200g glutinous rice overnight
- drain and steam for at least 45 minutes
- 250ml coconut milk (skim the thick creamy coconut for garnishing later)
- 4 tablespoon sugar
- salt to taste
Mix the coconut milk, sugar and salt in the saucepan over medium heat, bring to boil. Lower heat and simmer until it thickens.
Pour mixture over rice, fluffing up with fork. Leave to stand for 10 minutes.
Serve with sweet juicy mango.....yum...