Miss E took a snapshot of her 'hard work'
And the final result......
- 50g self raising flour
- 50g custard powder
- 50g butter - softened
- 50g caster sugar
- 1 egg yolk
Beat the butter and sugar until pale and fluffy. Add egg yolk. Mix in the self raising flour and custard powder and turn into a dough. Turn the dough out on a lightly floured surface. Roll out flat and use a cookie cutter and cut out the dough. Bake in the 170C oven for 20-25minutes. Leave it to cool completely. Spread the filing.
Filling: Mix 15g butter with 25g icing sugar and 2 teaspoon lemon juice.