Step into any fish market in Perth... you'll be spoiled for choice with its varieties ... Tasmanian Salmon, Snappers, Trouts, Trevally (equivalent to our ikan kembong), Barramundi...etc and its all fresh with its 'gooey' stuff still flowing from the gill!!
Our all time favourite is Hiramasa...its a Japanese fish - with its white flesh, quite firm and very... very sweet. Unfortunately its not easily available...
- 1/2 cup firmly packed fresh coriander leaves
- 2 tbspn vegetable oil or peanut oil
- 1 tbspn roasted peanuts
- 1 fresh chilli
- 2 tbspn lime
Blend all the ingredients above into a paste. Brush fish steaks with half of the pesto. Cook fish on heated bbq or grill plate.
Serve fish with the remaining pesto, with salad, boiled potatoes or crusty bread.
~AWW - seafood