- 100g spahetti per person - cook as per packet instruction
- 750g marinara mix
- 750 ml pasta sauce - dolmio or leggo etc
- 2 cloves of garlic - crushed
Saute the garlic in a olive oil for a few minutes. Add sauce, simmer then add marinara mix. That's it.
Tip: I was watching this cooking show on tele...the chef mentioned that parmesan does not go with seafood as the taste of the cheese itself 'drowned' the taste of the seafood. So the Italian usually... sprinkle some garlic breadcrumb instead!! Hmmm ...interesting...Food For Thought..