- 650g frozen tapioca - grated
- 200 ml thick coconut milk
- 1/4 teaspoon salt
- 6 tablespoon sugar or more if desire
- 1 egg
- 1 tbspn tapioca flour
- 1 tbspn butter
Grease a 20cm x20cm baking tray with butter.Mix all the ingredients in a mixing bowl and blend together with a hand whisk or blender. Pour into the tray.
Bake at 180C for 40 minutes. Turn up the grill and grill the kuih for 5 to 10 minutes or until the top is brown or aromatic. Leave it to cool before cutting.