- 1 canned cream corn
- 1 chicken breast - cut into thin strips
- white pepper
- 2 eggs - lightly beaten
- 4-6 cups of water
Boil water in the medium size saucepan. Add in chicken strips. Leave it to boil. Then add the canned cream corn. Season with salt and pepper. With a steady hand, pour the lightly beaten eggs... slowly into the pot with your other hand keep stirring the soup.