Yummy Yam Cake..

This is what Mr H Jr had in mind to cook for his assignment.... Ambitious little fella....

Tedious.... but the result is yummmmm...........

Yam cake served with Lingam chilli sauce

A

• 900g yam - steam or microwave until soft and then mash
• 250g rice flour
• 1tbspn green pea flour
• 3 cups of water

Mix all until smooth

B

• 3 tbspn cooking oil
• 5 cloves of garlic - chopped
• 200g minced chicken
• 1 tsp five spice
• 2 tsp salt
• 1 tsp pepper

Heat up the oil and saute the garlic until fragrant. Add minced chicken, salt, pepper, five spice

C

• 3 tbspn cooking oil
• 100 g dried prawns

Fry the dried prawns... leave it to cool

D: Garnishings

• 100g peanuts - roasted and pounded
• spring onion - finely cut
• fried shallots
• Thinly sliced chilli

Add A and B. Stir until the batter is well mixed. Pour the batter into a greased tray and steam for 40 minutes or until firm.

Remove from heat and garnish with C and D.

~nyonya Flavours