Kuih Sago

Kuih Sago

I am a traditionalist at heart.. just love any 'traditional' kuih...

• 250g Sago - soaked with red colouring for at least 2 hours
• Sugar - about 6 tablespoon (agak-agak)
• a pinch of salt
• dessicated coconut

Strain ... (discard the water). Mix sago with sugar. Pour the mix in a tray that can fit the steamer. Steam until the sago is cooked.. no more 'white' sago pearls. Cool it

Mix the dessicated coconut with a little bit of salt. If dried dessicated coconut is used.... add a little bit of hot water.

Cut the 'cooled' sago into bite size... roll in the coconut....