Beef,Noodle,Veg stir fry with Black Bean sauce

This simple noodle stir fry would make a nice change to the festive food like rendang, ketupat and briyani...

• 1 packet of Hokkien noodle 800g
• 400g beef - thinly sliced
• 1 small capsicum - thinly sliced
• 1 small carrot - julienne
• 250g mushroom - thinly sliced
• 3 garlic cloves - crushed
• 1 small brown onion - thinly sliced
• 2 tablespoon of Lee Kum Kee Black bean sauce with garlic
• coriander to garnish

Heat 1 tablespoon of oil in a wok over high heat. Add half of the beef and stir fry the beef until browned. Transfer to a bowl. Repeat with the other half of beef.

Heat 1 tablespoon of oil in the same wok over medium heat. Saute onion and garlic until softens. Add carrots and capsicum. Stir fry for 2 minutes then add the black bean sauce. Toss in mushroom with 2 tablespoon of water. Add beef and noodle. Stir fry until the noodle is cooked and not mushy. Season with freshly ground black pepper and garnish with fresh coriander.

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