- 1 bowl of ikan bilis (dried anchovies from Asian grocer) - soaked and roughly 'blend'
- 1 brown onion - thinly sliced
- 1 dried chilli - cut into thin strips
- chilli powder
- 2 cups of plain flour
- Oil for deep frying
Mix all the ingredients in a mixing bowl. Add water and mix into a thick paste... Heat up the oil in a wok.... and fry until golden brown. Serve with chilli sauce.