I have an 'Italian' girl living in my house... who loves nothing but her pasta... in any shapes & sizes and tastes...She can have pasta for breakfast, lunch and dinner... She learned how to whip up a quick meal using spaghetti, tomato sauce and tasty cheese ...
I enjoy my pasta... but I need varieties ...can't have the tomato base sauce all the time...
This garlic, chilli and prawn spaghetti, is simple yet refreshing. A meal everyone can enjoy... I can have mine with chillies...and my little Italian girl aka Miss E.. can enjoy her spaghetti... minus the chilli of course!!. Its a win-win situation for us.
- 3 cloves of garlic - chopped
- 2 chilli - chopped (optional)
- 400g dried spaghetti
- 500g cooked prawn - deveined and leave tail intact
- olive oil
Saute the garlic and chilli in a 3 tablespoon of olive oil until fragrant. Stir in the spaghetti with the reserve water. Give a quick toss around the pot or frying pan. And add in prawn, and give it another quick toss.... season with salt and pepper.
wow I come over for the lunch (dinner maybe?)! I love this kind of pasta dish! A glass of Chardonnay or two would make a perfect dinner!
ReplyDeleteAnak2 dara kita sama selera rupanya.. Tp perut Melayu I ttp kheyau nak nasik gak walaupun dah makan pasta-masta ni..
ReplyDeleteDah suka sgt, I suruh dia belajaq buat sendiri!!
Angie,
ReplyDeleteNo problemo... :)
kak ja,
ReplyDeletetak tau la mai mana..ke-'Italian'en depa no...kita ni kalau tak pekena cabai dan belacan... tak senang hidup..hehehe.
I love the simple, clean taste of pasta cooked this way too, esp with garlic and chillies.
ReplyDeleteCharmaine,
ReplyDeleteI agree with you :)