I have been sluggish in updating my blog... not that I am not in the mood, there were so many 'happenings' at the moment... one of those 'happenings' is my camera~ my 'faithful' Lumix is giving up on me.., I think it is in it's last 'tour' of duty :(... sigh... sad ... so... sad.
While I am thinking of which camera to buy... that will not burn a big hole in my pocket... I'll be using Miss E's camera ... (or could be permanently using hers... :) hahaha ... )
Back to our food topic... Brocolli soup... I first made Brocolli soup... may be 3 years ago before my 'blogging' life... Mr H and I loved it...Mr H Jr and Miss E would put on their 'very looooong unhappy faces' ... well what can I say... kids and vegetables!!! This could be due to its texture that is not as smooth as other vegetables soup..(or could be me ~ did not blend long enough to create that 'smooth' ness)...
Saute onion in 2 tablespoon olive oil until translucent. Add broccolli then chicken stock. Bring to a quick boil. Leave it to cool and puree until smooth. Bring the pureed broccolli to just about to boil and add in cream, grounded nutmeg, salt and pepper.
- 1 brown onion ~ chopped
- broccolli - cut into florets
- 1 teaspoon ground nutmeg
- 300ml cooking cream
- chicken stock
- almonds flakes
Serve with crusty bread