We harvested about 20 or more beets ~ big and small... next on the menu ~ Roast Beetroots served with roast chicken...
Just to digress... we finally heard from Mr H Jr (who is thousands of miles away from home)...after 10 long days of 'No news means Good news' ... not directly from him .... but thru his entry in his FB!!
- beetroots
- olive oil
- salt and pepper
- balsamic vinegar
- chopped parsley
Sorry...no measurements for any of the above ingredients... its up to your preference..
Looks like a great way to serve with Sunday roast!
ReplyDeleteIf you slice them thinner, you can roast them to chips :)
ReplyDeleteI love beets especially when it is roasted or juice but I never put it in cake though. You know there are some people who hates it :)
ReplyDeleteLeemei,
ReplyDeletesedap :)
tigerfish,
... that's a brilliant idea :) beets chips..
ICook4Fun
we (minus my son) love beets.. beets juice post is coming next... :)
Really enjoy beetroot and now am inspired to try roasting it...
ReplyDeleteyd,
ReplyDeleteplease do :)