Mango season is here... yay!
We love eating mangoes. My plans of making 'something with mangoes' often derailed once I peeled off the skins and slice the mango cheeks... It only took me one whiff and I caved in...
If given the choice of mango and durian... definitely ...I'll go for Mango... but its 'kind of' difficult if I have to choose between mangoes or cherries... hmmm... (its alright... no one is making me choose... so I can have both...)
However, I managed to hold myself together and resist temptations... and make this mousse for everyone to enjoy... (out of 9 mangoes ~ 3 were used for mousse, 5 were cut-up and eaten fresh by everyone....and guess what happen to the last mango??... )
The recipe was adapted from Mango Magic by Bay Books.
3 medium size mangoes2 tablespoon caster sugar1 tablespoon gelatine3 tablespoon juice300 ml thickened cream
- Peeled and puree 2 mangoes and add sugar. Stir well.
- Sprinkle gelatine over the juice and place the bowl over hot water and stir to dissolve.
- Fold dissolved gelatine in the mango puree.
- Whip up the cream, then fold in mango mixture.
- Pour into dessert cup.