Recipe courtesy of NorB. I have tried many times and each time... my banana cake would turn out 'perfect' ... moist and not too heavy... the way we like it.
- 2 eggs lightly beaten
- 5 ripe bananas - mashed
- 1/2 cup dried dessicated coconut
- 1/2 cup milk
- a pinch of salt
Beat the sugar and butter until creamy. Add eggs, followed by flours, mashed bananas, dessicated coconut and salt. Mix well. Then add milk... mix until just combined.
Pour into a well greased pan or baking tin.
Bake for 55 minutes or until skewer comes out clean.
For the icing:
Mix 1/2 cup of icing sugar with 1/4 passionfruit pulp. Drizzle on top... serve