I guess the best way to describe Ayam Masak Merah would be ~ Fried Chicken cooked in rich-creamy Spicy-Tomato sauce.
I am honoured to receive an invite from Bee of Rasa Malaysia, to guest post on her beautiful blog. Thank you, Bee. 
Bee is a Penangite who now resides in the US, a mother to the gorgeous baby G and recently published her cookbook Easy Chinese Recipes.
I invite you to join me at Bee's Rasa Malaysia...Click here ...and while you are there, do check out all her mouthwatering photos and recipes...
The recipe for Ayam Masak Merah courtesy from my sister... who happened to be a great cook.
Eid Mubarak …
32 Lemon Drops:
Oh such a beautiful click .... the summery of the recipe itself speaks volume :) Hopping on to Bees
Lisa, delicious ayam masak merah, so inviting. I'll be having this for lunch too.
Lisa, thanks for your guest post. It's seriously the best looking chicken dish EVER. I drool thinking of the kenduri and I had missed since moving to the US, sigh. Selamat Hari Raya and now my eyes are set on your kuih semperit. OMG.
Lisa, Yum! One of my fave Malay dishes!
That dish looks amazing! Heading there.
Cheers,
Rosa
Congrats on the guest post!
Ni memang favourite I.. boleh makan semua tanpa masalah!
Selamat Hari Raya!!
I know I may not pronounce the dish correctly, but I’m sure it is a dish I’d enjoy. You dish looks inviting indeed.
hoping over to rasa malaysia now. Selamat Hari Raya to you, lisa!
Beautiful color of gravy and pretty pictures.Eid Mubarak
Oh my favourite dish.. Thanks for sharing the recipe and your beautiful photos.
I dont like to deep fry because I absolutely hate cleaning up. Can I add the chicken into the curry paste?
your photos are always sooo amazing :) The dish looks so colorful and rich!
Your ayam masak merah looks really spicy and good! Have not had this dish in a while.
This dish is one of my favorite Malay lauk ayam. Kalau orang masak time Raya lagi best.
Eid Mubarak to you and your family, maaf zahir dan batin yer...
Satrupa
Thank you :D
Amelia
Yum :D
Bee
awww... thank you for your words of encouragement... Thank you for inviting me to your space :D
Shaz
:D
Rosa
Thank you :)
Leemei
Thanks dear...
sedap dgn nasi minyak :D
TasteHongKong
:D
lena
Thank you :D
Tanvi
Thanks :D
Shannon
You could... but frying gives the chicken that 'firm, bitey, texture'...
kankana
Thank you :)
Biren
:D
pickyin
Thank you Pickyin...
Kita sama2 Raya and Maaf zahir batin from us too.. :)
She really is a great cook!
Selamat Hari Raya to you and family Lisa, this is my all time favorite chicken dish, the ayam masak merah:D Always buy this from the makcik near my workplace whenever I have a craving for it.
Hi Lisa! Beautiful guest post and I always love your food photography. It always make me want to grab it from the screen - people say that often, but your photography is so beautiful that it's hard to see if it's real or not (sounds exaggerating? but what can I say, it's true!). I've never tried this dish, but your delicious chicken is already in back of my memory and will try it when I get a chance!
Marina
She is.. :D
Jeannie
Thank you Jeannie...
Very convenient to have 'Makcik Stall' nearby :D
Nami
Thank you Nami...
hahaha your comments always put a smile on my face...
You are sweet :D
Salivating! Salivating! Eid Mubarak. Great post. Thanks for sharing. Craving for the chicken, Love the photo.
Mhhh that just looks so GOOD! You know, sometimes there are photos that almost make you SMELL the dish. This is one of them. Alas, just almost. :(
Cheers,
Tobias
Your ayam masak mesh recipe rocks! Love the photos, so appetizing. I am Having a major craving now.
hi lisa, everything on your blog is seriously beautiful. your children must be so lucky to grow up eating all the things being cooked in your kitchen... theres so many great malaysian recipes here that i have to try... so thanks! haha
I hope you had a lovely Eid! How could you not with this sumptuous looking chicken dish! I'm positively drooling!
*kisses* HH
Tres Delicious
Thank you :D
T and Tea Cake
I am happy to hear that :)
Ellie
Thanks Ellie :)
Winston
Thanks Winston... I just want them to 'connect' with their roots through food :D.
Heavenly Housewife
awww... thanks dear
*muah*
I can't believe I have not eaten Ayam Masak Merah.. Shame on me!! Yours made me drool!
Lisa, I had a cute triple award waiting for you at my blog.
Lisa, I just KNOW it's as delicious as it is BEAUTIFUL.
[And thank you for the green tea matcha macarons inspiration!]
Hi. Is the tomato soup the same as tomato paste? Puree?
Thank you Quay Po, Amelia n Annapet for your lovely comments
Lee
Thanks for dropping by my kitchen...
Its tomato soup in a can...
Happy trying :)
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