I guess the best way to describe Ayam Masak Merah would be ~ Fried Chicken cooked in rich-creamy Spicy-Tomato sauce.
I am honoured to receive an invite from Bee of Rasa Malaysia, to guest post on her beautiful blog. Thank you, Bee.
Bee is a Penangite who now resides in the US, a mother to the gorgeous baby G and recently published her cookbook Easy Chinese Recipes.
I invite you to join me at Bee's Rasa Malaysia...Click here ...and while you are there, do check out all her mouthwatering photos and recipes...
The recipe for Ayam Masak Merah courtesy from my sister... who happened to be a great cook.
I am submitting this to Suresh Chong of 3 Hungry Tummies for the Muhibbah Malaysia Monday..