I take this opportunity to wish members of my families, friends, and readers...
Happy Chinese New Year...
May the New Year brings us Happiness, Prosperity and Joy
|Chinese Opera ~ Photo Courtesy from Google Image|
|Some of the dried ingredients ....|
2 tablespoon basil seeds or biji selasih6-7 Malva seeds (kembang semangkuk in Malay or Tai Hoi Lam in Hokkien)jelly - cubesdried lotus nutdried lotus bulba packet of dried Longan1 cup of sugar plus 1/2 cup of water (to make syrup)a packet of cooked gingko nutsicecubes to serveBarley and sago (optional)
1 kg of prawns - deveined2 stalks of curry leaves1-2 pandan leaves - cut into 1 inch strips50g of rolled oats5 egg yolks - lightly beaten3 cloves of garlic100g butter plus 3 tablespoon of oil1/2 cup of milk2 tablespoon of sugar
cut up bird's eye chillies (optional)
4 pieces of firm white fish - cut into 3 cm.3 tablespoon of tamarind juice3 lemongrass stalks - bruised it with the back of a knife2cm of fresh galangal2 coriander roots -washed and slightly bruised it with knife1/2 brown onion - sliced2 bird's eye chillies (optional)2-3 tablespoon fish sauce2 kaffir lime leaves1 -1.5 liter of waterJuice of 1 limefresh coriander for garnishing
- Leave your name (or email address) in my comment box... No Anonymous please... it will be a difficult task for me to identify.. who is who if I have more than one anonymous... or
- Follow @mykeuken here on Twitter and tweet "@mykeuken Cambodian Souvenirs Giveaway' or
- do all of the above and you get 3 chances in the 'hat' ...
|Silk Factory ~ weaving silk scarf|
|Young Cambodian at work...|
|Locals ~ buying and selling...|